Creamy Habanero Pepper Pasta
Ingredients Needed
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1 (8 ounce) package cavatappi pasta
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1 teaspoon butter
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1 teaspoon olive oil
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1 medium shallot, chopped
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2 cloves garlic, diced
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1 dried habanero pepper, chopped
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2 cups heavy cream
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1 large tomato, diced
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2 tablespoons all-purpose flour
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1 teaspoon black pepper
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1 cup grated Parmesan cheese
Cooking Instructions
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Bring a large pot of salted water to a boil. Add pasta and cook until tender but firm to the bite, about 8-10 minutes.
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While the pasta cooks, melt butter and olive oil in a skillet over medium heat. Add shallots, garlic, and habanero pepper. Sauté until lightly browned and fragrant, about 2 minutes. Remove from heat.
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In a saucepan, bring cream to a simmer over medium heat. Stir in the shallot mixture and diced tomatoes. Add flour and black pepper, stirring continuously until the sauce thickens, about 5-8 minutes. Mix in Parmesan cheese. Remove from heat and let sit until pasta is done.
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Drain pasta and serve on plates. Spoon the sauce generously over the pasta.
Nutritional Information (per serving)
| 755 | Calories |
| 53g | Fat |
| 54g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 755 | |
| % Daily Value * | |
| Total Fat 53g | 68% |
| Saturated Fat 32g | 160% |
| Cholesterol 183mg | 61% |
| Sodium 365mg | 16% |
| Total Carbohydrate 54g | 19% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Protein 19g | 38% |
| Vitamin C 8mg | 9% |
| Calcium 324mg | 25% |
| Iron 3mg | 15% |
| Potassium 364mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5