Creamy Ham Tetrazzini

Ingredients List

• 6 ounces spaghetti

• 3 quarts water

• 1 teaspoon salt

• 1 tablespoon butter

• 2 tablespoons chopped onion

• 1 (10.75 ounce) can condensed cream of mushroom soup

• ½ cup water

• ½ cup shredded Cheddar cheese

• 1 cup diced ham

• 2 tablespoons chopped fresh parsley

• 2 tablespoons chopped pimento peppers

Instructions

1. Boil a large pot of lightly salted water. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain and set aside (or use leftover pasta if available; refer to Cook's Note).

2. While pasta is cooking, melt butter in a medium saucepan. Add onion and cook, stirring, for about 5 minutes until softened and translucent.

3. Stir in cream of mushroom soup, 1/2 cup of water, and shredded cheese. Heat until the cheese melts, stirring occasionally.

4. Add the diced ham, cooked pasta, chopped pimento, and parsley to the saucepan. Stir until everything is well combined. Cook until fully heated, then serve immediately.

Cooking Tip

Nutritional Information (per serving)