Creamy Mushroom Macaroni Bake
Ingredients List
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1 (16 ounce) package elbow macaroni
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1 tablespoon butter
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⅓ cup milk
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 pound processed cheese food, cubed
Instructions
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Bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until al dente. Drain the pasta. Preheat the oven to 350°F (175°C).
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In a medium saucepan over medium heat, combine the butter, milk, mushroom soup, and processed cheese. Stir until the cheese is fully melted and the mixture is smooth. Add the cooked pasta and stir to combine. Transfer the mixture to a 2-quart baking dish and bake for 20 minutes, or until the top is golden and bubbly. Let it sit for 10 minutes before serving.
Nutritional Information (per serving)
| 735 | Calories |
| 31g | Fat |
| 82g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 735 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 17g | 84% |
| Cholesterol 66mg | 22% |
| Sodium 1296mg | 56% |
| Total Carbohydrate 82g | 30% |
| Dietary Fiber 4g | 14% |
| Total Sugars 3g | |
| Protein 32g | 65% |
| Calcium 494mg | 38% |
| Iron 4mg | 24% |
| Potassium 491mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5