Creamy Risotto with Shiitake and Baby Bella Mushrooms
Ingredients List
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1 tablespoon olive oil
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½ shallot, minced
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4 ounces shiitake mushrooms, stems removed, caps sliced
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3 ounces cremini mushrooms (baby bellas), sliced
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1 ¾ cups Arborio rice
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4 tablespoons butter, divided
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1 ¼ cups dry white wine
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3 sprigs fresh thyme, chopped
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1 pinch celery salt
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salt and pepper to taste
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1 quart hot vegetable stock
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½ cup freshly grated Parmesan cheese
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¼ cup chopped flat-leaf parsley
Cooking Instructions
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In a large saucepan, heat olive oil over medium-high heat. Add shallots and sauté for about 30 seconds. Stir in the mushrooms and cook until they start to brown. Add the rice and 2 tablespoons of butter, reducing the heat to medium. Continue cooking, stirring occasionally, until the shallots and mushrooms are golden brown.
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Pour in the wine and allow it to simmer until evaporated, stirring constantly. Season with thyme, celery salt, salt, and pepper. Lower the heat to medium-low, and add one-third of the hot vegetable stock. Stir frequently and cook until the liquid evaporates, about 7 minutes.
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Add half of the remaining vegetable stock and continue cooking, stirring frequently, until it has absorbed. Add the last portion of vegetable stock, repeating the process until the rice is tender and creamy. Add hot water if necessary to soften the rice further.
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Stir in Parmesan cheese, parsley, and the remaining 2 tablespoons of butter just before serving.
Nutritional Information (per serving)
| 439 | Calories |
| 13g | Fat |
| 61g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 439 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 7g | 33% |
| Cholesterol 28mg | 9% |
| Sodium 558mg | 24% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Protein 10g | 19% |
| Vitamin C 5mg | 5% |
| Calcium 119mg | 9% |
| Iron 2mg | 9% |
| Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5