Creamy Shrimp Alfredo Pasta
Ingredients List
-
1 (16 ounce) jar Alfredo-style pasta sauce
-
1 (16 ounce) package angel hair pasta
-
2 pounds fresh shrimp, peeled and deveined
-
1 cup butter, melted
-
½ small green bell pepper, diced
-
½ small red onion, finely chopped
-
1 teaspoon garlic powder
-
½ teaspoon ground cumin
Instructions
-
In a saucepan, warm the Alfredo sauce over low heat. Bring a large pot of salted water to a boil, then add the pasta and cook for 8 minutes or until al dente. Drain the pasta.
-
Boil the shrimp in a separate pot of water until they turn pink. Transfer the shrimp to a bowl with melted butter, letting them marinate for 15 to 30 minutes. Remove the shrimp from the bowl. In a skillet over medium heat, sauté the green pepper and onion in a little oil.
-
Combine the cooked pasta, shrimp, sautéed vegetables, and Alfredo sauce in a large bowl. Season with garlic powder and cumin to taste.
Nutritional Information (per serving)
| 621 | Calories |
| 42g | Fat |
| 35g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 621 | |
| % Daily Value * | |
| Total Fat 42g | 54% |
| Saturated Fat 21g | 106% |
| Cholesterol 257mg | 86% |
| Sodium 1038mg | 45% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Protein 28g | 55% |
| Vitamin C 6mg | 6% |
| Calcium 44mg | 3% |
| Iron 4mg | 24% |
| Potassium 299mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5