Creamy Shrimp Fettuccine Alfredo
Ingredients List
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1 pound fettuccini pasta
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1 tablespoon butter
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1 pound cooked shrimp - peeled and deveined
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4 cloves garlic, minced
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1 cup half-and-half
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6 tablespoons grated Parmesan cheese
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1 tablespoon chopped fresh parsley
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salt to taste
Instructions
Bring a large pot of lightly salted water to a boil. Cook the fettuccine in the boiling water for about 8 minutes until tender yet firm, then drain the pasta.
In a large skillet, melt butter over medium heat. Add shrimp and garlic, cooking and stirring for 1 minute. Pour in half-and-half and stir well. Gradually add Parmesan cheese, one tablespoon at a time, stirring constantly. Mix in parsley and season with salt. Let the sauce simmer, stirring often, until it thickens.
Toss the fettuccine into the sauce until it's fully coated, then serve while hot.
Nutritional Information (per serving)
| 440 | Calories |
| 11g | Fat |
| 58g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 6g | 28% |
| Cholesterol 172mg | 57% |
| Sodium 281mg | 12% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 3g | 9% |
| Total Sugars 3g | |
| Protein 29g | 58% |
| Vitamin C 4mg | 4% |
| Calcium 148mg | 11% |
| Iron 5mg | 26% |
| Potassium 350mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5