Creole-Style Slow Cooker Chicken
Ingredients List
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4 skinless, boneless chicken breast halves
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salt and pepper to taste
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Creole-style seasoning to taste
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1 (14.5 ounce) can stewed tomatoes, with liquid
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1 stalk celery, diced
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1 green bell pepper, diced
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3 cloves garlic, minced
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1 onion, diced
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1 (4 ounce) can mushrooms, drained
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1 fresh jalapeño pepper, seeded and chopped
Cooking Instructions
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Place the chicken breasts into a slow cooker. Season with salt, pepper, and Creole seasoning to your liking. Add tomatoes (with juice), celery, bell pepper, garlic, onion, mushrooms, and jalapeño pepper.
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Set the slow cooker to Low for 10 to 12 hours, or to High for 5 to 6 hours.
Nutritional Information (per serving)
| 189 | Calories |
| 2g | Fat |
| 14g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 0g | 2% |
| Cholesterol 68mg | 23% |
| Sodium 431mg | 19% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 3g | 10% |
| Total Sugars 7g | |
| Protein 30g | 59% |
| Vitamin C 36mg | 40% |
| Calcium 67mg | 5% |
| Iron 3mg | 15% |
| Potassium 682mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5