Crispy Air Fryer Baked Potatoes
Ingredients List
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2 large russet potatoes, scrubbed
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1 tablespoon peanut oil
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½ teaspoon coarse sea salt
Cooking Instructions
Prepare all the ingredients and preheat the air fryer to 400°F (200°C).
Dotdash Meredith Culinary Studios
Coat the potatoes with peanut oil, season with salt, and place them in the air fryer basket.
Dotdash Meredith Culinary Studios
Cook the potatoes until they're soft and easily pierced with a fork, about 1 hour. Then, serve and enjoy!
Dotdash Meredith Culinary Studios
Cooking Tip
There's no need to pierce the potatoes with a fork or flip them during cooking.
Nutrition Information (per serving)
| 344 | Calories |
| 7g | Fat |
| 65g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 344 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 6% |
| Sodium 462mg | 20% |
| Total Carbohydrate 65g | 23% |
| Dietary Fiber 8g | 29% |
| Total Sugars 3g | |
| Protein 8g | 15% |
| Vitamin C 73mg | 81% |
| Calcium 44mg | 3% |
| Iron 8mg | 45% |
| Potassium 1557mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5