Crispy Baked Chicken Made Easy
Ingredients List
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2 cups crushed saltine crackers
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1 teaspoon seasoned salt
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1 pinch garlic powder, or to taste
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6 skinless, boneless chicken breast halves
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½ cup margarine, melted
Instructions
Preheat the oven to 425°F (220°C) and grease a large baking dish. Gather all your ingredients and get ready to start cooking.
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In a shallow bowl, combine crushed crackers, seasoned salt, and garlic powder.
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Coat the chicken breasts in melted margarine, then press them into the cracker mixture to ensure they're fully covered. Place the chicken in the prepared baking dish.
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Bake the chicken in the preheated oven until the center is no longer pink and the juices run clear, about 45 to 60 minutes. The internal temperature should reach at least 165°F (75°C) when checked with an instant-read thermometer.
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Plate the dish and enjoy your meal!
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Note from the Editor:
The nutritional information provided includes the total amount of breading ingredients. The actual amount of breading used may vary.
Nutrition Information (per serving)
| 365 | Calories |
| 20g | Fat |
| 17g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 4g | 19% |
| Cholesterol 67mg | 22% |
| Sodium 637mg | 28% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 0g | |
| Protein 27g | 54% |
| Vitamin C 0mg | 0% |
| Calcium 37mg | 3% |
| Iron 2mg | 12% |
| Potassium 251mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5