Crispy Baked Potatoes
Ingredients List
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½ cup unsalted butter, diced, more for the dish
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5 pounds red potatoes, thinly sliced
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1 onion, finely chopped
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6 slices bacon, chopped
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salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch casserole dish.
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Arrange the potato slices evenly in the dish. Sprinkle the chopped onions and crispy bacon over the potatoes, and add chunks of butter on top. Cover the dish with aluminum foil.
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Bake in the preheated oven for 45 minutes. Afterward, remove the foil and stir the potatoes. Switch the oven to the broiler setting and cook for an additional 5 minutes, or until the potatoes are golden and crispy. Stir occasionally for even crisping. Serve immediately.
Nutritional Information (per portion)
| 545 | Calories |
| 28g | Fat |
| 62g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 545 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 14g | 70% |
| Cholesterol 60mg | 20% |
| Sodium 367mg | 16% |
| Total Carbohydrate 62g | 23% |
| Dietary Fiber 6g | 21% |
| Total Sugars 6g | |
| Protein 11g | 21% |
| Vitamin C 1mg | 1% |
| Calcium 10mg | 1% |
| Iron 0mg | 1% |
| Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5