Crispy Cajun Fries with a perfect crunch and flavorful seasoning, a delicious treat for your taste buds!

List of Ingredients

• 2 pounds russet potatoes, cut into fries

• 1 cup corn flour

• 2 tablespoons cornmeal

• 2 tablespoons Cajun seasoning

• 1 quart oil for deep frying

• salt to taste

Step-by-step instructions to prepare crispy Cajun fries

1. Begin by placing your sliced potatoes in a large bowl filled with cold water. Let them soak for about 10 minutes. In a large resealable bag, mix together corn flour, cornmeal, and Cajun seasoning. Shake the bag to evenly distribute the seasoning. Drain the soaked potatoes, but leave them slightly wet, then add them to the bag and shake until they are fully coated.

2. Heat your oil in a deep fryer to 375°F (190°C).

3. Fry the seasoned potatoes in the hot oil for 7 to 10 minutes, or until they achieve a golden, crispy texture. Remove them from the oil and place on paper towels to drain excess oil. Season lightly with salt before serving.

Note from the Editor

We estimate the amount of oil absorbed during frying to be about 10% based on retention after cooking. Actual values can vary depending on cooking time, temperature, ingredient composition, and the type of oil used.

Nutritional Information (per serving)