Crispy Mojo Potato Wedges
Ingredients List
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1 ½ cups all-purpose flour
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1 ½ teaspoons paprika
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1 teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon chili powder
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¼ teaspoon cayenne pepper
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1 egg
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⅓ cup milk
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6 potatoes, cut into wedges
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¼ cup vegetable oil
Cooking Instructions
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Preheat your oven to 450°F (230°C) and prepare a baking sheet with a light coating of oil.
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In a bowl, mix together flour, paprika, salt, black pepper, chili powder, and cayenne pepper. In another bowl, whisk together egg and milk. Dip each potato wedge into the egg mixture, then coat with the seasoned flour. Arrange the coated wedges on the prepared baking sheet and drizzle with vegetable oil.
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Bake in the preheated oven for 20 to 25 minutes, or until the coating is golden and the potatoes are tender. Serve hot.
Note from the Editor:
The nutritional information for this recipe reflects the total amount of breading ingredients used. The actual amount of breading consumed may differ.
Nutritional Information (per serving)
| 380 | Calories |
| 11g | Fat |
| 62g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 380 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 10% |
| Cholesterol 32mg | 11% |
| Sodium 421mg | 18% |
| Total Carbohydrate 62g | 23% |
| Dietary Fiber 6g | 21% |
| Total Sugars 3g | |
| Protein 9g | 18% |
| Vitamin C 43mg | 47% |
| Calcium 53mg | 4% |
| Iron 4mg | 19% |
| Potassium 983mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5