Crispy Oven-Baked Chicken Thighs

Looking for the ultimate crispy baked chicken thighs? You’re in the right place. With just a few everyday ingredients, this easy recipe will quickly become a go-to favorite in your meal planning.

Ingredients for Crispy Baked Chicken Thighs

These are the ingredients you’ll need to make your crispy baked chicken thighs:

Chicken Thighs
For the crispiest, most flavorful results, choose skin-on, bone-in chicken thighs.

Seasonings
These baked chicken thighs are simply seasoned with salt, pepper, and garlic powder. Feel free to adjust the spices to your liking, such as adding cayenne pepper for a spicy kick or paprika for a smoky flavor.

How to Prepare Baked Chicken Thighs in the Oven

Making crispy baked chicken thighs is incredibly simple. Below is the full recipe, but here’s a quick summary of what to expect when following this popular recipe:

Pat the chicken thighs dry with paper towels, then gently lift the skin and season to taste. Replace the skin and place the chicken on a wire rack in a broiler pan or on a baking sheet. Bake in a preheated 475°F oven until the skin crisps up. Lower the heat to 400°F and continue cooking until the juices run clear.

A digital thermometer inserted into the thickest part of the chicken thigh should register 165°F for perfect doneness.

What to Pair with Crispy Baked Chicken Thighs

These flavorful baked chicken thighs complement a variety of your favorite side dishes, from crispy French fries or creamy macaroni and cheese to roasted vegetables or a fresh side salad. For more pairing ideas, check out our roundup of 30 Best Side Dishes for Chicken, Regardless of How You Cook It.

How to Store Leftover Baked Chicken Thighs

To store your baked chicken thighs, place them in a shallow airtight container or wrap them in foil and refrigerate for up to four days. Reheat in the microwave or oven to enjoy again.

Dinogo Community Reviews and Appreciation

"Hallelujah!" says Leah Ann McCarthy Burch. "I’m thrilled with this recipe! Now I can enjoy crispy-skinned chicken straight from the oven! It’s a big hit with my family — healthier than frying and budget-friendly too."

"This was fantastic," shares Paulyshel. "I’m amazed at how delicious it was with just a few simple spices. I used bone-in, skin-on chicken breasts by accident, but it turned out amazing—juicy, which is rare for chicken in my experience."

"A go-to in my home," says Sully. "The easiest and tastiest way to prepare chicken! I like to experiment with different spices — sometimes rosemary, other times oregano or smoked paprika."

Contributed by Corey Williams

Ingredients List

• 6 skin-on, bone-in chicken thighs

• salt and ground black pepper to taste

• 1 pinch garlic powder, or to taste

Instructions

Pat the chicken thighs dry with paper towels. Gently lift the skin and season underneath with salt, pepper, and garlic powder. Return the skin to its place and season the top and underside of the thighs with more salt, pepper, and garlic powder.

Place the thighs on the rack.

Roast the chicken in the preheated oven for about 20 minutes until golden. Then reduce the temperature to 400°F (200°C) and continue roasting until the juices run clear, which will take about 30 more minutes. Let the chicken rest for 5 minutes before serving.

Serve immediately and enjoy the deliciousness!

Editor's Note:

Please be aware of the added cabbage and the differences in ingredient quantities when using the magazine version of this recipe.

Nutrition Information (per serving)