Crispy Panko-Crusted Baked Halibut

Ingredients List

• ½ cup panko bread crumbs

• 1 ½ tablespoons butter, melted

• ¼ cup chicken stock, or as needed

• 2 (8 ounce) fillets halibut

• 1 teaspoon lemon juice

• salt and ground black pepper to taste

• 1 tablespoon Dijon mustard

Instructions

Combine panko breadcrumbs and melted butter in a bowl, stirring until thoroughly mixed. Set aside.

Pour enough chicken broth into an oven-safe skillet to cover the bottom, then place the halibut fillets in the skillet.

Squeeze fresh lemon juice over the fillets, then season with salt and pepper. Spread a thin layer of Dijon mustard on each fillet and press the breadcrumb mixture onto the mustard.

Bake the fillets in the preheated oven until the fish flakes easily with a fork and the topping is golden brown, about 20 minutes.

Cooking Tip

Nutrition Information (per serving)