Crispy Ramen Cabbage Salad
Ingredients List
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½ large head cabbage, coarsely chopped
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1 (3 ounce) package ramen noodles, crushed
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½ cup sunflower seeds
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½ cup vegetable oil
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3 tablespoons white sugar
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3 tablespoons distilled white vinegar
Instructions
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Combine the shredded cabbage, broken ramen noodles, and sunflower seeds or almonds in a large bowl.
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In a separate bowl, whisk together the ramen seasoning packet, oil, sugar, and vinegar. Drizzle this dressing over the cabbage mixture and toss to coat evenly.
Nutritional Information (per serving)
| 266 | Calories |
| 23g | Fat |
| 16g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 266 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 3g | 15% |
| Sodium 82mg | 4% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 3g | 11% |
| Total Sugars 12g | |
| Protein 2g | 4% |
| Vitamin C 46mg | 51% |
| Calcium 51mg | 4% |
| Iron 1mg | 3% |
| Potassium 216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5