Crockpot Chicken Alfredo
Ingredients List
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4 skinless, boneless chicken breast halves - cubed
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2 (16 ounce) jars Alfredo pasta sauce
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4 slices Swiss cheese
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3 tablespoons grated Parmesan cheese
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1 teaspoon garlic powder
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salt and pepper to taste
Instructions
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Combine the chicken cubes and Alfredo sauce in the slow cooker; cover and cook on Low for 2 hours.
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Stir in the Parmesan and Swiss cheeses, cover, and cook for an additional 30 minutes or until the chicken is fully cooked. Season with garlic powder, salt, and pepper; stir well before serving.
Nutritional Information (per serving)
| 610 | Calories |
| 51g | Fat |
| 9g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 610 | |
| % Daily Value * | |
| Total Fat 51g | 65% |
| Saturated Fat 21g | 106% |
| Cholesterol 126mg | 42% |
| Sodium 1592mg | 69% |
| Total Carbohydrate 9g | 3% |
| Total Sugars 5g | |
| Protein 32g | 63% |
| Vitamin C 1mg | 1% |
| Calcium 186mg | 14% |
| Iron 1mg | 3% |
| Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5