Crockpot Chicken and Shrimp Gumbo

Ingredients List

• 1 Reynolds® Slow Cooker Liner

• 2 (14.5 ounce) cans stewed tomatoes, undrained

• 1 pound skinless, boneless chicken thighs, cut up

• 1 (14.5 ounce) can reduced-sodium chicken broth

• 1 green sweet pepper, chopped

• 1 large onion, chopped

• 2 stalks celery, chopped

• 3 cloves garlic, minced

• 1 tablespoon Cajun seasoning

• ¼ teaspoon ground black pepper

• ¼ teaspoon cayenne pepper

• 1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined

• 4 cups hot cooked white or brown rice

Instructions

Nutritional Details (per serving)