Crockpot Pork Loin with Sauerkraut
Ingredients List
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2 tablespoons spicy horseradish mustard
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1 (4 pound) boneless pork loin roast
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1 onion, chopped
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1 Granny Smith apple, chopped
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1 (16 ounce) can sauerkraut with juice
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salt and pepper to taste
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1 ½ cups chicken broth
Instructions
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Coat the pork loin with horseradish mustard. Place the onions and apples in the bottom of the slow cooker, then set the pork loin on top. Add sauerkraut with its juices, season with salt and pepper, and pour in the chicken broth.
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Cover the slow cooker and cook on Low for 6 to 8 hours, or until the pork is fork-tender. An instant-read thermometer should read at least 145°F (63°C) when inserted into the center of the meat.
Nutritional Information (per serving)
| 460 | Calories |
| 25g | Fat |
| 8g | Carbs |
| 50g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 to 8 | |
| Calories 460 | |
| % Daily Value * | |
| Total Fat 25g | 31% |
| Saturated Fat 9g | 46% |
| Cholesterol 143mg | 48% |
| Sodium 599mg | 26% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Protein 50g | 99% |
| Vitamin C 15mg | 16% |
| Calcium 65mg | 5% |
| Iron 3mg | 17% |
| Potassium 851mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5