Crockpot Pork Roast
Ingredients List
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1 (1 ounce) package dry onion soup mix
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1 (3 pound) pork sirloin roast
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1 (16 ounce) can whole berry cranberry sauce
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2 tablespoons butter, or to taste
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2 tablespoons all-purpose flour, or as needed
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salt and ground black pepper to taste
Instructions
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Season the pork roast with the soup mix, then place it in the slow cooker. Top with cranberry sauce, cover, and cook on Low until the pork is just pink in the middle, about 8 to 10 hours. The internal temperature should reach at least 145°F (63°C). Transfer the roast to a platter, keeping the juices in the slow cooker.
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In a saucepan, melt the butter over low heat and whisk in the flour to make a paste. Add the reserved cooking juices from the slow cooker and whisk continuously until the gravy thickens and lightens in color, about 5 minutes. Season with salt and pepper, then serve with the roast.
Cooking Tip
For an easier prep, simply mix the onion soup mix with the cranberry sauce and pour the entire mixture over the roast, instead of applying them separately.
Nutritional Information (per serving)
| 406 | Calories |
| 19g | Fat |
| 33g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 406 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 8g | 40% |
| Cholesterol 92mg | 31% |
| Sodium 506mg | 22% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 1g | 5% |
| Total Sugars 18g | |
| Protein 26g | 52% |
| Vitamin C 1mg | 1% |
| Calcium 29mg | 2% |
| Iron 1mg | 8% |
| Potassium 327mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5