Crockpot Turkey Legs
Ingredients List
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6 turkey legs
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3 teaspoons poultry seasoning
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salt and ground black pepper to taste
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6 sheets aluminum foil
Instructions
Prepare all the ingredients before you start cooking.
Dotdash Meredith Food Studios
Rinse the turkey legs and pat them dry. Season with poultry seasoning, salt, and pepper to taste.
Dotdash Meredith Food Studios
Tightly wrap each turkey leg in aluminum foil. Place the wrapped legs in the slow cooker without adding any liquid or other ingredients. Cover and cook on Low for 7 to 8 hours, until the meat is no longer pink at the bone and the juices run clear. Use an instant-read thermometer near the bone, which should read at least 165°F (74°C).
Dotdash Meredith Food Studios
After cooking, remove the turkey legs from the slow cooker and let them rest for 10 to 15 minutes. Carefully peel away the foil and separate the thighs from the drumsticks.
Dotdash Meredith Food Studios
Nutritional Information (per serving)
| 217 | Calories |
| 7g | Fat |
| 0g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 217 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 11% |
| Cholesterol 89mg | 30% |
| Sodium 102mg | 4% |
| Total Carbohydrate 0g | 0% |
| Protein 36g | 73% |
| Calcium 32mg | 2% |
| Iron 3mg | 19% |
| Potassium 323mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5