Crockpot Venison Stroganoff Dinner
Ingredients Needed
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3 tablespoons olive oil
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1 pound venison stew meat
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon all-purpose flour
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1 cup water
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 (16 ounce) package uncooked egg noodles
Instructions
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Heat olive oil in a large skillet over medium-high heat. Season cubed venison with salt, pepper, garlic powder, and onion powder. Brown the venison on all sides, about 8 minutes, then transfer it to the slow cooker, leaving any leftover oil in the pan.
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Lower the heat to medium-low. Stir the flour into the remaining oil in the pan, cooking for about 5 minutes until golden brown. Add water and bring to a simmer, then pour the mixture into the slow cooker. Stir in the condensed soup.
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Cover and cook on Low for 4 hours until the venison is tender.
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Bring a large pot of salted water to a boil. Cook the egg noodles until al dente, 8 to 10 minutes, then drain.
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Serve the venison stroganoff over the cooked egg noodles.
Nutritional Information (per serving)
| 790 | Calories |
| 24g | Fat |
| 88g | Carbs |
| 55g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 790 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 5g | 27% |
| Cholesterol 231mg | 77% |
| Sodium 1145mg | 50% |
| Total Carbohydrate 88g | 32% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4g | |
| Protein 55g | 109% |
| Vitamin C 0mg | 0% |
| Calcium 62mg | 5% |
| Iron 11mg | 62% |
| Potassium 624mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5