Crunchy Asian Cabbage Salad

Ingredients List

• 2 tablespoons sesame seeds

• 4 cups shredded cabbage

• 2 carrots, shredded

• 1 (3 ounce) package ramen noodles, crushed

• ⅓ cup olive oil

• 2 tablespoons white sugar

• 1 ½ tablespoons rice vinegar

• ½ teaspoon sesame oil

• ½ teaspoon salt

• ¼ teaspoon black pepper

Instructions

In a small skillet, toast sesame seeds over medium heat, shaking the pan often, until they turn golden brown and release a fragrant aroma. Transfer the seeds to a plate and set aside to cool.

Combine cabbage, carrots, and crushed ramen noodles in a large mixing bowl.

In a small bowl, whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and the ramen seasoning packet until fully blended.

Drizzle the dressing over the cabbage mixture and toss to coat evenly. Garnish with sesame seeds on top.

Nutritional Information (per serving)