Curried Chicken and Stuffing with Sour Cream
Ingredients List
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6 skinless, boneless chicken breasts
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1 (6 ounce) package unseasoned dry bread stuffing mix
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of celery soup
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½ cup sour cream
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1 teaspoon curry powder
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1 teaspoon lemon juice (Optional)
Instructions
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Preheat the oven to 350°F (175°C).
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Arrange chicken breasts in the bottom of a 9x13-inch baking dish. Spread the prepared stuffing mix over the chicken. In a bowl, combine the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour this mixture over the stuffing.
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Bake, uncovered, in the preheated oven for about 1 hour, or until the chicken is fully cooked and the juices run clear.
Nutritional Information (per serving)
| 365 | Calories |
| 13g | Fat |
| 30g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 5g | 25% |
| Cholesterol 86mg | 29% |
| Sodium 1238mg | 54% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Protein 30g | 60% |
| Vitamin C 1mg | 1% |
| Calcium 87mg | 7% |
| Iron 3mg | 16% |
| Potassium 381mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5