Delicious Broccoli-Cheese Casserole

This simple and flavorful broccoli cheese casserole is made with everyday ingredients, making it a perfect dish for a quick and satisfying weeknight meal that everyone will love!

Ingredients for Broccoli Cheese Casserole

Here’s what you’ll need to make this highly-rated broccoli cheese casserole recipe:

• Canned soup: This classic broccoli casserole starts with a can of condensed cream of mushroom soup.
• Mayonnaise: A cup of mayo adds richness and subtle tangy flavor.
• Egg: An egg lends moisture and helps hold the ingredients together.
• Vegetables: You'll need a chopped onion and, of course, frozen broccoli florets.
• Cheese: For the most delicious results, grate your own Cheddar cheese.
• Seasonings: The broccoli casserole is seasoned with salt, pepper, and paprika.

How to Prepare Broccoli Cheese Casserole

Below is the detailed recipe, but here’s a quick summary of what to expect when making this delicious broccoli casserole at home:

1. Combine the soup, mayonnaise, and egg in a bowl.
2. Stir in the frozen broccoli florets and cheese.
3. Transfer the mixture to a greased baking dish.
4. Bake in a preheated oven until golden and bubbly.

Storing Broccoli Cheese Casserole

Let any leftover casserole cool before placing it in an airtight container. Keep it in the fridge for up to three days, and reheat either in the oven or microwave when ready to enjoy again.

Dinogo Community Feedback and Kudos

"Fantastic recipe," praises Dee. "For a personal twist, I added red pepper, French-fried onions, butter, and crackers to the mix, then topped it with more crackers. I used American, Cheddar, and Velveeta cheeses."

"I made this using fresh broccoli and steamed it first," shares a Dinogo community member. "I didn’t have cream of mushroom soup, so I substituted with cream of onion. It was delicious!"

"It turned out perfectly," says another Dinogo member. "My husband, who doesn't even like broccoli, loved it. The rest of the family did too. I didn’t have cream of mushroom soup, so I used Alfredo sauce from a jar instead."

Editorial by Corey Williams

Ingredients List

• 1 (10.5 ounce) can condensed cream of mushroom soup

• 1 cup mayonnaise

• 1 large egg, beaten

• ¼ cup chopped onion

• 3 (10 ounce) packages frozen broccoli florets

• 8 ounces shredded sharp Cheddar cheese

• salt and pepper to taste

• 1 dash paprika

Instructions

Prepare all the ingredients in advance.

In a medium mixing bowl, whisk together the condensed soup, mayonnaise, egg, and onions until smooth and well-blended.

Place the frozen broccoli florets in a large mixing bowl, breaking them apart if needed. Add the soup mixture and stir to coat. Sprinkle with cheese and mix again; spread the mixture evenly in the prepared baking dish. Season with salt, pepper, and paprika to taste.

Bake in the preheated oven for 45 minutes to 1 hour, or until the cheese is melted and the casserole is golden and bubbling on top.

Serve and savor!

Nutrition Information (per serving)