Delicious Chicken, Broccoli, and Cheddar Casserole

Ingredients Needed
-
3 cups cooked shredded chicken
-
2 cups cooked chopped broccoli
-
2 (10.5 ounce) cans condensed cream of chicken soup
-
1/2 cup sour cream
-
1 pinch ground black pepper to taste
-
2 1/2 cups shredded Cheddar cheese
-
1 1/2 cups bread crumbs
-
1/4 cup salted butter, melted
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine chicken, broccoli, cream of soup, sour cream, and pepper. Stir in 1 cup of shredded Cheddar cheese. Transfer the mixture into a 2-quart casserole dish and top with the remaining Cheddar cheese.
-
In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
-
Bake the casserole in the preheated oven for 30 to 35 minutes, until bubbly and golden brown on top.
Learn More About This Dish:
This chicken and broccoli casserole is the ultimate easy, weeknight meal that's sure to satisfy everyone at your dinner table.
Ingredients for Chicken Broccoli Casserole
Here are the ingredients you'll need to prepare this delicious, family-favorite chicken broccoli casserole:
- Chicken: Start with three cups of cooked chicken (this is a great opportunity to use up leftover rotisserie chicken).
- Broccoli: Of course, you’ll need cooked broccoli!
- Soup: You’ll need two cans of condensed cream of chicken soup.
- Sour cream: Sour cream lends richness, creaminess, and subtle tanginess.
- Pepper: This chicken, broccoli, and cheese casserole is seasoned with a pinch of black pepper.
- Cheese: Shredded Cheddar cheese takes the creaminess up a notch.
- Buttery and bread crumbs: The crunchy topping is a simple mixture of butter and bread crumbs.
Step-by-Step Guide to Making Chicken Broccoli Casserole
The complete, step-by-step recipe is available above, but here's a quick preview of what to expect when preparing a delicious chicken, broccoli, and cheddar casserole:
- In a prepared baking dish, combine the chicken, broccoli, soup, sour cream, pepper, and half of the shredded cheese.
- Mix the butter with the breadcrumbs and sprinkle over the casserole.
- Bake until the cheese is melted and bubbly.
How to Store Leftover Chicken Broccoli Casserole
Keep any leftover chicken broccoli casserole in an airtight container in the refrigerator for up to 3 to 4 days. Reheat in the microwave or oven until fully warmed.
Is Freezing Chicken Broccoli Casserole Possible?
Absolutely! You can freeze chicken, broccoli, and cheddar casserole for up to three months. For best results, divide the casserole into individual portions (if you're not planning to thaw it all at once) and store in freezer-safe containers or zip-top bags. For added protection against freezer burn, wrap the containers with a layer of foil. When you're ready to enjoy it, simply thaw in the fridge overnight.
Dinogo Community Feedback and Tips
"This is absolutely delicious!" says Lori Finnila. "I used homemade breadcrumbs and made my own cream of chicken soup, which I believe really enhanced the flavor of this amazing dish."
"We really enjoyed it!" shares Starr LaPradd. "I didn't have breadcrumbs, so I used crushed Ritz crackers instead. I also had canned chunk white chicken on hand, so I used that. I’ll definitely be making this again!"
Article contributed by Corey Williams
Nutritional Information (per serving)
474 | Calories |
30g | Fat |
22g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 474 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 16g | 78% |
Cholesterol 104mg | 35% |
Sodium 944mg | 41% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 29g | 57% |
Vitamin C 12mg | 13% |
Calcium 335mg | 26% |
Iron 3mg | 15% |
Potassium 280mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5