Delicious Cranberry Sauce with Apples and Pears
Ingredients List
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5 (3 inch) cinnamon sticks
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8 whole allspice berries
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8 whole cloves
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6 cups fresh cranberries
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2 ¼ cups orange juice
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4 Gala apples, peeled, cored and diced
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4 Bosc pears, peeled, cored and diced
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3 cups white sugar
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1 cup brown sugar
Instructions
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Place the cinnamon sticks, allspice berries, and cloves in the center of a square of cheesecloth (about 8 inches). Gather the edges and tie with kitchen twine to form a sachet. Add the sachet to a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat, cooking for about 10 minutes until the cranberries start to pop.
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Stir in the apples, pears, both sugars, and let it return to a boil. Reduce the heat to medium-low and simmer for 25 minutes, or until the apples and pears soften slightly. Remove the spice sachet, then transfer the sauce into a bowl, cover, and refrigerate overnight. Serve chilled.
Nutritional Breakdown (per serving)
| 140 | Calories |
| 0g | Fat |
| 36g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 140 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 3g | 9% |
| Total Sugars 32g | |
| Protein 0g | 1% |
| Vitamin C 13mg | 15% |
| Calcium 21mg | 2% |
| Iron 0mg | 2% |
| Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5