Delicious Italian Sausage Soup
Ingredients List
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1 ½ pounds sweet Italian sausage
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2 cloves garlic, minced
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2 small onions, chopped
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2 (16 ounce) cans whole peeled tomatoes
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1 ¼ cups dry red wine
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5 cups beef broth
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½ teaspoon dried basil
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½ teaspoon dried oregano
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2 zucchini, sliced
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1 green bell pepper, chopped
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3 tablespoons chopped fresh parsley
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1 (16 ounce) package spinach fettuccine pasta
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salt and pepper to taste
Cooking Instructions
In a large pot, cook the sausage over medium heat until browned. Use a slotted spoon to remove it, then place on paper towels to drain. Pour out the excess fat from the pan, keeping 3 tablespoons for later use.
Sauté garlic and onions in the reserved fat for 2 to 3 minutes. Add in tomatoes, wine, broth, basil, and oregano. Transfer the mixture to a slow cooker, then stir in sausage, zucchini, bell pepper, and parsley.
Cover and cook on Low for 4 to 6 hours until flavors meld together.
Bring a pot of salted water to a boil. Cook pasta in the boiling water until al dente, approximately 7 minutes. Drain the pasta and add it to the slow cooker. Let it simmer for a few minutes, then season with salt and pepper before serving.
Nutritional Information (per serving)
| 436 | Calories |
| 18g | Fat |
| 44g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 436 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 6g | 29% |
| Cholesterol 33mg | 11% |
| Sodium 1609mg | 70% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 4g | 14% |
| Total Sugars 6g | |
| Protein 21g | 42% |
| Vitamin C 27mg | 30% |
| Calcium 109mg | 8% |
| Iron 4mg | 23% |
| Potassium 885mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5