Delicious Keto Korean Beef served with Cauliflower Rice—quick, flavorful, and perfect for the whole family.

Ingredients List

• 2 teaspoons sesame oil

• 1 pound lean ground beef

• 3 cloves garlic, minced

• ¼ cup soy sauce

• 1 tablespoon coconut sugar

• ¼ teaspoon ground ginger

• ¼ teaspoon ground black pepper

• 2 cups cauliflower rice

• 2 tablespoons chopped green onions

• 1 tablespoon sesame seeds

Cooking Instructions

1. Heat sesame oil in a large pan over medium-high heat. Cook and stir ground beef and garlic in the hot oil until the beef is browned and crumbled, about 5 to 7 minutes.

2. In a bowl, mix soy sauce, coconut sugar, ginger, and pepper. Whisk until combined. Pour this mixture over the beef and let it simmer for about 3 minutes until the sauce thickens.

3. Serve the beef mixture over cauliflower rice, and garnish with sliced green onions and sesame seeds.

Helpful Tips

For homemade cauliflower rice, simply grate the cauliflower with a coarse grater or use the grater attachment of a food processor.

Nutrition Information (per serving)