Deluxe Chicken or Turkey Tetrazzini Casserole
Ingredients List
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1 (16 ounce) package linguine pasta
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½ cup butter
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3 cups sliced fresh mushrooms
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1 cup minced onion
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1 cup minced green bell pepper
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2 (10.75 ounce) cans condensed cream of mushroom soup
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2 cups chicken broth
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2 cups shredded sharp Cheddar cheese
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1 (10 ounce) package frozen green peas
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½ cup cooking sherry
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1 teaspoon Worcestershire sauce
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1 teaspoon salt
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¼ teaspoon ground black pepper
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4 cups chopped cooked chicken breast
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1 cup grated Parmesan cheese
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paprika to taste
Cooking Instructions
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Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
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Preheat your oven to 375°F (190°C).
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In a large saucepan, melt butter over medium heat. Add mushrooms, onion, and bell pepper, and sauté until softened. Stir in cream of mushroom soup and chicken broth, cooking and stirring until heated through. Add pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper, and chicken. Mix thoroughly, then transfer the mixture to a lightly greased 11x14 inch baking dish. Top with Parmesan cheese and a sprinkle of paprika.
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Bake in the preheated oven for 25 to 35 minutes, or until the casserole is heated through and bubbly.
Nutritional Information (per serving)
| 493 | Calories |
| 25g | Fat |
| 39g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 493 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 13g | 64% |
| Cholesterol 85mg | 28% |
| Sodium 944mg | 41% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 3g | 10% |
| Total Sugars 5g | |
| Protein 29g | 58% |
| Vitamin C 15mg | 17% |
| Calcium 273mg | 21% |
| Iron 3mg | 17% |
| Potassium 366mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5