Easy and Tasty Hush Puppies

Ingredients List

• 1 quart vegetable oil for frying, or as needed

• ¾ cup milk

• 1 egg

• 2 tablespoons minced onion

• 1 cup baking mix

• 1 cup cornmeal

• 1 teaspoon salt

Instructions

1. Heat oil in a deep-fryer or large pan to 350°F (175°C).

2. In a bowl, whisk together milk, egg, and onion. Add pancake mix, cornmeal, and salt, mixing until smooth.

3. Use a small ice cream scoop to form batter into balls the size of ping pong balls. Carefully drop about 5 scoops into the hot oil at a time. Fry for 5-6 minutes until golden brown, then use a slotted spoon to remove and drain on paper towels. Continue with the remaining batter.

Note from the Editor:

We’ve calculated the nutritional value of the oil used for frying based on an assumed retention of 10% after cooking. The actual amount may vary due to factors such as cooking time, temperature, ingredient density, and the specific type of oil used.

Nutrition Information (per serving)