Easy Country-Style Ribs
Ingredients
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2 ½ pounds pork spareribs
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2 (18 ounce) bottles barbeque sauce
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1 onion, quartered
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1 teaspoon salt
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½ teaspoon ground black pepper
Directions
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Place spareribs in a large stockpot. Add barbecue sauce, onion, salt, and pepper, then pour in enough water to fully cover the ribs. Bring to a low boil and let simmer for 40 minutes.
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Preheat your grill to high heat and lightly oil the grate.
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Transfer the spareribs to the preheated grill, reserving the cooking liquid. Grill the ribs, frequently basting with the reserved liquid and turning often, until they are nicely browned, about 20 minutes.
Note from the Editor
The nutritional information provided reflects the full quantity of the ingredients used in the boil. The actual amount consumed may vary depending on serving size.
Nutrition Facts (per serving)
| 882 | Calories |
| 38g | Fat |
| 94g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 882 | |
| % Daily Value * | |
| Total Fat 38g | 49% |
| Saturated Fat 14g | 69% |
| Cholesterol 150mg | 50% |
| Sodium 3518mg | 153% |
| Total Carbohydrate 94g | 34% |
| Dietary Fiber 2g | 7% |
| Total Sugars 67g | |
| Protein 36g | 73% |
| Vitamin C 4mg | 4% |
| Calcium 96mg | 7% |
| Iron 3mg | 17% |
| Potassium 965mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5