Easy Pesto Fettuccine
Ingredients
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½ (16 ounce) box dry fettuccine pasta
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¼ cup butter, or to taste
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3 tablespoons minced garlic
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¼ cup pesto
Instructions
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Bring a large pot of salted water to a boil. Cook the fettuccine for about 8 minutes until tender but firm to the bite. Drain the pasta and transfer it to a bowl.
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In a saucepan, melt the butter over medium heat. Add the garlic and pesto, cooking for 2 to 3 minutes until heated through. Pour the mixture over the fettuccine and toss to coat evenly.
Nutritional Information (per portion)
| 392 | Calories |
| 20g | Fat |
| 44g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 392 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 10g | 48% |
| Cholesterol 36mg | 12% |
| Sodium 205mg | 9% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 3g | 9% |
| Total Sugars 2g | |
| Protein 11g | 22% |
| Vitamin C 3mg | 3% |
| Calcium 137mg | 11% |
| Iron 2mg | 13% |
| Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5