Easy Stromboli
Ingredients
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½ pound bulk pork sausage (Optional)
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1 (1 pound) loaf frozen bread dough, thawed
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4 slices hard salami
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4 slices thinly sliced ham
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4 slices American cheese
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1 cup shredded mozzarella cheese
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salt and ground black pepper to taste
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1 egg white, lightly beaten
Instructions
Preheat your oven to 425°F (220°C).
Heat a large skillet over medium-high heat. Cook and stir the sausage until it is crumbled, evenly browned, and fully cooked, about 10 minutes. Drain off any excess grease and discard it.
Roll out the bread dough on a baking sheet, ungreased, to a 3/4-inch thickness. Layer the salami, ham, and American cheese slices in the center of the dough. Sprinkle with mozzarella cheese, salt, pepper, and the cooked sausage. Fold the dough over the filling, pinching the edges to seal and prevent any leaks. Brush the top with egg white.
Bake in the preheated oven until the dough is fully cooked and lightly browned, about 17 to 20 minutes.
Cook’s Tips
You can customize the meat and cheese to your preference.
If you're feeding a crowd, consider buying a pack of 3 bread loaves and tripling the ingredients.
Pair with marinara sauce for dipping, or serve it as is for a simple meal.
Nutritional Information (per serving)
| 1065 | Calories |
| 55g | Fat |
| 78g | Carbs |
| 59g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 1065 | |
| % Daily Value * | |
| Total Fat 55g | 70% |
| Saturated Fat 22g | 110% |
| Cholesterol 162mg | 54% |
| Sodium 3633mg | 158% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 7g | 23% |
| Total Sugars 7g | |
| Protein 59g | 118% |
| Vitamin C 3mg | 3% |
| Calcium 533mg | 41% |
| Iron 7mg | 40% |
| Potassium 551mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5