Fast and Flavorful Baby Back Ribs
Ingredients Needed
-
1 cup mesquite chips, soaked
-
1 (2 pound) slab baby back pork ribs
-
1 teaspoon salt
-
1 teaspoon freshly ground pepper
-
1 teaspoon Hungarian paprika
-
1 teaspoon ancho chile powder
-
½ teaspoon ground thyme
-
1 cup barbeque sauce
Instructions
-
Prepare a charcoal grill for indirect cooking by placing a mound of coals on one side and leaving the other side clear. Once the coals are hot, scatter mesquite wood chips on top for added smoke flavor.
-
Peel the membrane from the ribs. In a small bowl, mix salt, pepper, paprika, chili powder, and thyme. Rub the mixture generously onto the ribs. Cut the rack of ribs in half for easier handling.
-
Place the ribs on the cooler side of the grill, with the lid closed. Cook for 20 minutes, then baste with barbecue sauce. Close the lid again and continue cooking for an additional 30 minutes.
Nutritional Information (per serving)
| 465 | Calories |
| 30g | Fat |
| 24g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 465 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 11g | 55% |
| Cholesterol 117mg | 39% |
| Sodium 1388mg | 60% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 1g | 3% |
| Total Sugars 16g | |
| Protein 24g | 48% |
| Vitamin C 1mg | 2% |
| Calcium 60mg | 5% |
| Iron 2mg | 11% |
| Potassium 464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5