Filipino-style Beef Steak
Ingredients Needed
-
4 pounds New York strip steak, sliced thin
-
1 lemon, juiced
-
3 tablespoons soy sauce
-
1 teaspoon white sugar
-
salt and pepper to taste
-
1 tablespoon cornstarch
-
¼ cup vegetable oil
-
3 tablespoons olive oil
-
1 onion, chopped
-
2 cloves garlic, chopped
Instructions
Place the sliced beef into a large bowl. In a separate small bowl, whisk together lemon juice, soy sauce, sugar, salt, and pepper. Pour this mixture over the beef and toss to ensure the beef is coated. Stir in cornstarch. Cover the bowl and refrigerate for at least 1 hour or up to overnight.
Dotdash Meredith Food Studios
Heat vegetable oil in a large skillet over medium heat.
Remove the beef slices from the marinade, allowing any excess liquid to drip off. Discard the leftover marinade.
Working in batches, fry the beef slices in the hot oil for 2 to 4 minutes per side, until they firm up and are slightly reddish-pink and juicy in the center. Once cooked, transfer the beef to a serving platter.
Dotdash Meredith Food Studios
Heat olive oil in a small skillet over medium heat. Cook the onion and garlic in the hot oil, stirring occasionally, until the onion becomes golden brown, about 5 to 7 minutes. Spoon the mixture over the beef slices.
Dotdash Meredith Food Studios
Nutritional Information (per serving)
| 756 | Calories |
| 39g | Fat |
| 8g | Carbs |
| 89g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 756 | |
| % Daily Value * | |
| Total Fat 39g | 50% |
| Saturated Fat 11g | 56% |
| Cholesterol 175mg | 58% |
| Sodium 658mg | 29% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Protein 89g | 177% |
| Vitamin C 17mg | 19% |
| Calcium 87mg | 7% |
| Iron 6mg | 33% |
| Potassium 1179mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5