Fish in Foil Recipe

Ingredients List

• 2 rainbow trout fillets

• 1 tablespoon olive oil

• 2 teaspoons garlic salt

• 1 teaspoon ground black pepper

• 2 sheets heavy-duty aluminum foil

• 1 fresh jalapeno pepper, sliced

• 1 lemon, sliced

Instructions

Prepare all the necessary ingredients. Preheat your oven to 400°F (200°C).

Rinse the fillets and gently pat them dry. Coat the fillets with olive oil, then season with garlic salt and freshly ground black pepper.

Place each fish fillet on a large piece of aluminum foil. Add jalapeno slices on top, then squeeze lemon juice over the fillets from both ends of the lemon.

Layer the remaining lemon slices over the fillets.

Carefully fold and seal the edges of the foil to create secure packets. Place the packets on a baking sheet.

Bake in the preheated oven until the fish easily flakes with a fork, about 15 to 20 minutes, depending on the size of the fillets.

Nutritional Information (per serving)