Flawless Chicken Dish
Ingredients List
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2 cups chicken broth
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½ cup chopped onion
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2 cloves garlic, minced
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1 cup white wine
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½ cup sliced fresh mushrooms, or more to taste
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1 teaspoon dried rosemary
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1 teaspoon dried sage
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1 cup heavy cream
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2 tablespoons butter
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½ lemon, juiced
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1 tablespoon capers, drained
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½ cup cornstarch, or as needed
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4 skinless, boneless chicken thighs
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2 tablespoons olive oil
Instructions
In a saucepan, combine the chicken broth with the onion and garlic. Bring the mixture to a boil and let it cook until the liquid reduces by half, roughly 10 minutes. Add the white wine, bring back to a boil, and reduce again by half, around another 10 minutes. Incorporate the mushrooms, rosemary, and sage; let it simmer until the mushrooms are tender and have released their juices, about 15 minutes. Stir in the cream, butter, lemon, and capers, then lower the heat. Simmer the sauce until it thickens, about 10 minutes (total cook time: 45 minutes).
Preheat the oven to 350°F (175°C).
Pour the cornstarch into a shallow dish. Dredge the chicken thighs in the cornstarch, making sure they are evenly coated on all sides. Shake off any excess. Heat olive oil in a skillet over medium heat and cook the chicken thighs until golden and crispy, about 8 minutes per side. Transfer the chicken thighs to a 9x9-inch baking dish and pour the sauce over them.
Place the dish in the preheated oven and bake until the sauce is bubbling and the chicken is fully cooked through, approximately 15 minutes. The internal temperature of the chicken should reach 165°F (74°C) when tested with a meat thermometer.
Note from the Editor
The nutritional information provided reflects the total amount of breading ingredients used. The actual amount consumed may vary depending on how much breading is retained.
Nutritional Information (per serving)
| 610 | Calories |
| 43g | Fat |
| 22g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 610 | |
| % Daily Value * | |
| Total Fat 43g | 54% |
| Saturated Fat 21g | 103% |
| Cholesterol 175mg | 58% |
| Sodium 206mg | 9% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 24g | 47% |
| Vitamin C 5mg | 6% |
| Calcium 72mg | 6% |
| Iron 2mg | 9% |
| Potassium 364mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5