Four-Cheese Baked Macaroni
Ingredients List
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3 cups uncooked macaroni
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1 (28 ounce) can whole peeled tomatoes, drained and chopped
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1 teaspoon Italian seasoning
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1 teaspoon dried oregano
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1 teaspoon basil
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salt and pepper to taste
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1 ½ cups grated Cheddar cheese
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1 ½ cups shredded mozzarella cheese
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¾ cup freshly grated Parmesan cheese
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¼ cup crumbled feta cheese
Cooking Instructions
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Preheat the oven to 350°F (175°C).
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Bring a large pot of salted water to a boil. Add the macaroni and cook until just tender, about 8-10 minutes. Drain and transfer the pasta to a casserole dish.
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In a separate bowl, combine the tomatoes, Italian seasoning, oregano, basil, salt, and pepper.
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Add 1 cup each of Cheddar and mozzarella, and 1/2 cup of Parmesan cheese to the hot pasta. Stir until the cheeses have melted, then mix in the tomato and herb blend. Top with an additional 1/2 cup of Cheddar, 1/2 cup of mozzarella, 1/4 cup of Parmesan, and 1/4 cup of feta cheese.
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Bake in the preheated oven for 15-25 minutes until golden and bubbly.
Nutritional Information (per serving)
| 511 | Calories |
| 23g | Fat |
| 47g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 511 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 14g | 70% |
| Cholesterol 75mg | 25% |
| Sodium 888mg | 39% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 3g | 12% |
| Total Sugars 6g | |
| Protein 30g | 59% |
| Vitamin C 12mg | 14% |
| Calcium 723mg | 56% |
| Iron 4mg | 21% |
| Potassium 456mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5