Garlic and Herb Roasted Red Potatoes with Asparagus
Ingredients List
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1 ½ pounds red potatoes, cut into chunks
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2 tablespoons extra-virgin olive oil, divided
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8 cloves garlic, thinly sliced
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4 teaspoons dried rosemary
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4 teaspoons dried thyme
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2 teaspoons kosher salt, divided
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1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
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ground black pepper to taste
Cooking Instructions
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Preheat your oven to 425°F (220°C).
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In a large baking dish, toss the potatoes with 1 tablespoon of oil, garlic, rosemary, thyme, and 1 teaspoon of salt. Cover the dish with aluminum foil.
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Place the dish in the preheated oven and bake for 20 minutes.
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Add the asparagus, the remaining 1 tablespoon of oil, and another teaspoon of salt. Cover and continue baking until the potatoes are tender, about 15 more minutes.
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Raise the oven temperature to 450°F (230°C), remove the foil, and cook for an additional 5 to 10 minutes, until the potatoes are lightly browned. Season with freshly ground black pepper before serving.
Nutritional Details (per serving)
| 149 | Calories |
| 5g | Fat |
| 24g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 149 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 4% |
| Sodium 651mg | 28% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 4g | 14% |
| Total Sugars 3g | |
| Protein 4g | 8% |
| Vitamin C 6mg | 7% |
| Calcium 54mg | 4% |
| Iron 3mg | 17% |
| Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5