Garlic-Parmesan Roasted Fingerling Potatoes

Ingredients List

• 1 pound fingerling potatoes, halved lengthwise

• 2 cloves garlic, minced

• 2 tablespoons grated Parmesan cheese

• 1 teaspoon lemon zest

• ½ teaspoon salt

• ¼ teaspoon freshly ground black pepper

• 2 tablespoons olive oil

• 1 tablespoon butter

• 2 tablespoons chopped fresh parsley

Cooking Instructions

Start by collecting all the ingredients. Preheat your oven to 425°F (220°C).

In a mixing bowl, combine the potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper. Drizzle with olive oil and toss until everything is evenly coated.

Place a cast-iron skillet on medium-high heat. Melt butter in the skillet, then add the potatoes. Cook and stir for about 2 minutes until the potatoes are evenly coated in butter. Transfer the skillet to the preheated oven.

Roast the potatoes in the preheated oven for 15 to 20 minutes, tossing them halfway through, until they are tender. Remove from the oven and sprinkle with fresh parsley.

Nutritional Information (per serving)