Georgia Pot Roast
Ingredients List
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1 1/2 to 3 pounds beef chuck roast
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1 (1 ounce) packet au jus gravy
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1 (1 ounce) packet ranch seasoning
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1 (16 ounce) jar pickled onions, such as Mt. Olive Simply Vidalia Pickled Vidalia® Onion Strips
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4 cups low sodium beef stock, or as needed
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1 tablespoon butter, at room temperature
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1 tablespoon all-purpose flour
Instructions
Place the chuck roast directly into your slow cooker (no need to brown it beforehand). Sprinkle the au jus seasoning and ranch dressing mix over the roast. Finally, pour the pickled Vidalia onions over the top of the roast.
Place the lid on the slow cooker and cook on High for 4 to 6 hours, or on Low for 6 to 8 hours, until the roast is tender and cooked through.
If the roast starts to dry out during cooking, add a little beef stock to maintain moisture halfway through the process.
Once the roast is perfectly tender and easily pulls apart, remove it from the cooker, shred the meat, and return it to the cooking liquid.
To thicken the gravy, mix butter and flour into a paste in a bowl, then stir the mixture into the beef and cooking liquid. Let it cook uncovered for another 30 minutes to achieve a thicker sauce.
Cook’s Tip
Transform leftovers into delicious French dip sandwiches! So tasty!
sweetpealifestyle
Nutrition Information (per serving)
| 337 | Calories |
| 19g | Fat |
| 11g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 337 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 8g | 41% |
| Cholesterol 98mg | 33% |
| Sodium 772mg | 34% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Protein 31g | 62% |
| Vitamin C 3mg | 4% |
| Calcium 62mg | 5% |
| Iron 3mg | 16% |
| Potassium 516mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5