Gnocchi with Tomato Sauce and Mozzarella Cheese
Ingredients List
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1 ½ tablespoons extra-virgin olive oil
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½ onion, finely chopped
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1 ½ (14.5 ounce) cans passata (crushed tomatoes)
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salt to taste
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1 (18 ounce) package potato gnocchi
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2 tablespoons grated Parmesan cheese
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1 (4 ounce) ball fresh mozzarella, cubed
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4 fresh basil leaves
Instructions
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Heat olive oil in a saucepan over medium heat. Sauté the onion until it softens and turns translucent, about 5 minutes. Add the passata and season with salt. Let it simmer on low heat while you prepare the gnocchi.
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Bring a large pot of salted water to a boil. Cook the gnocchi in the water until they rise to the surface, about 2 to 4 minutes. Drain the gnocchi.
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Position an oven rack about 6 inches from the broiler and preheat the oven.
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Pour a ladleful of tomato sauce into the bottom of a baking dish. Add the cooked gnocchi, pour over the remaining sauce, and sprinkle with Parmesan cheese. Toss everything together. Arrange the mozzarella cubes evenly on top.
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Place the baking dish under the broiler and cook until the mozzarella is melted and the sauce has slightly thickened, 5 to 10 minutes. Remove from the oven and garnish with fresh basil leaves before serving.
Nutritional Information (per serving)
| 744 | Calories |
| 40g | Fat |
| 73g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 744 | |
| % Daily Value * | |
| Total Fat 40g | 51% |
| Saturated Fat 19g | 95% |
| Cholesterol 88mg | 29% |
| Sodium 1101mg | 48% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 10g | 36% |
| Total Sugars 2g | |
| Protein 30g | 60% |
| Vitamin C 50mg | 56% |
| Calcium 817mg | 63% |
| Iron 9mg | 49% |
| Potassium 1565mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5