Grandma's Pork Chop Supper
Ingredients List
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¼ pound bacon
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4 pork chops
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3 medium potatoes, peeled and cut into thick slices
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1 medium onion, sliced
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1 cup water
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salt and pepper to taste
Instructions
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In a large, deep skillet, cook the bacon over medium-high heat, turning occasionally, until the bacon is fully cooked but not crispy, about 6 minutes. Remove the bacon and place it on a paper towel-lined plate, leaving the bacon drippings in the skillet.
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In the same skillet, sear the pork chops in the reserved bacon grease over medium-high heat, browning them for 2 to 3 minutes per side.
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While the pork chops are searing, chop the cooked bacon into small pieces.
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Add the sliced potatoes and onions to the skillet, along with the chopped bacon. Pour in the water, cover, and bring it to a boil over medium heat. Reduce the heat and simmer for about 30 minutes, or until the potatoes are tender. Season with salt and pepper to taste.
Nutritional Information (per portion)
| 443 | Calories |
| 19g | Fat |
| 33g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 443 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 7g | 36% |
| Cholesterol 82mg | 27% |
| Sodium 306mg | 13% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 5g | 16% |
| Total Sugars 4g | |
| Protein 34g | 67% |
| Vitamin C 36mg | 40% |
| Calcium 60mg | 5% |
| Iron 2mg | 13% |
| Potassium 1190mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5