Grandma Winnie's Classic Turkey Stuffing
Ingredients List
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¼ pound butter
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1 cup chopped onion
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1 ½ cups chopped celery
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9 cups soft bread cubes
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½ teaspoon poultry seasoning
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1 (4.5 ounce) can sliced mushrooms
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1 egg, beaten
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1 cup chicken stock
Cooking Instructions
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Preheat the oven to 325°F (165°C). Grease a 2-quart casserole dish with butter.
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In a skillet, sauté onion and celery in butter until softened.
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In a large bowl, combine the sautéed onion and celery with bread cubes, poultry seasoning, mushrooms, beaten egg, and stock. Mix thoroughly, then transfer to the casserole dish. Bake for 1 hour.
Nutritional Information (per serving)
| 154 | Calories |
| 9g | Fat |
| 16g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 154 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 5g | 26% |
| Cholesterol 36mg | 12% |
| Sodium 296mg | 13% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 3g | 6% |
| Vitamin C 2mg | 2% |
| Calcium 55mg | 4% |
| Iron 1mg | 7% |
| Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5