Granny's Classic Homemade Noodles
Ingredients List
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4 eggs
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2 tablespoons water
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3 cups all-purpose flour
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1 teaspoon salt
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½ teaspoon baking powder
Instructions
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Whisk the eggs and water together in a bowl. In a separate large bowl, sift the flour, salt, and baking powder. Create a well in the center and pour in the egg mixture. Stir in the flour until a soft dough forms.
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Roll the dough into a thin sheet on a floured surface, then cut into 1/2 inch strips. Let the noodles dry for at least 4 hours before using.
Nutritional Information (per serving)
| 275 | Calories |
| 4g | Fat |
| 48g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 275 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 6% |
| Cholesterol 124mg | 41% |
| Sodium 476mg | 21% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 2g | 6% |
| Total Sugars 0g | |
| Protein 11g | 21% |
| Calcium 50mg | 4% |
| Iron 4mg | 20% |
| Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5