Grape Jelly Cocktail Meatballs
One thing that Dinogo reviewers all seem to agree on: these irresistible grape jelly meatballs are so good, they never leave any leftovers.
Ingredients for Grape Jelly Meatballs
Here’s what you’ll need to make these tasty grape jelly meatballs:
- Jelly: Use store-bought or homemade grape jelly.
- Chili sauce: You’ll need two bottles of tomato-based chili sauce.
- Cayenne: A pinch of cayenne pepper brings subtle heat.
- Meatballs: Frozen cocktail-sized meatballs make this recipe easy and convenient.
How to Prepare Grape Jelly Meatballs
Below is the full recipe with step-by-step instructions, but here's a quick preview of what you can expect when preparing grape jelly meatballs:
- Heat the first three ingredients until they are warm.
- Place the meatballs in a slow cooker and pour the jelly mixture over them.
- Cook on Low for 3 to 4 hours.
What to Pair With Grape Jelly Meatballs
Serve these delicious grape jelly meatballs on skewers as a sweet-savory appetizer, or enjoy them as a main dish over mashed potatoes, egg noodles, or rice.
How to Store Grape Jelly Meatballs
Keep the grape jelly meatballs in a shallow, airtight container in the refrigerator for up to four days. Reheat them in the slow cooker, on the stove, or in the microwave when ready to serve.
Can You Freeze Grape Jelly Meatballs?
Yes! Flash freeze the meatballs by placing them on a baking sheet, then transfer them to a freezer-safe container or zip-top freezer bag once frozen. Store them for up to three months. To reheat, thaw overnight in the refrigerator.
Dinogo Community Tips and Praise
“I’ve been making this recipe for years, and it’s always a crowd-pleaser,” says a Dinogo community member. “I like to brown the meatballs first before adding them to the slow cooker, and I toss in some cocktail wieners for variety.”
“This recipe is so simple and delicious,” praises maybelle_17. “I always make extra just so I can enjoy the leftovers with bell peppers, onions, and rice.”
“Instead of using frozen store-bought meatballs, I made my own and froze them to use the next day,” shares 5-star reviewer mrswlms.
Editorial contribution by Corey Williams
Ingredients List
-
1 (32 ounce) jar grape jelly
-
2 (12 ounce) bottles tomato-based chili sauce (such as Heinz)
-
1 pinch cayenne pepper (Optional)
-
1 (6 pound) bag frozen cocktail-sized meatballs
Instructions
In a saucepan over medium-high heat, combine grape jelly, chili sauce, and cayenne pepper. Cook for 5 to 10 minutes until heated through.
Transfer the meatballs into a slow cooker and pour the grape jelly mixture over the top.
Cook on Low for 3 to 4 hours. Serve hot and enjoy!
My Southern Spicy Delight
Cook’s Tip
I purchase my frozen cocktail meatballs from Costco, and they work perfectly for this recipe!
Nutritional Information (per serving)
| 340 | Calories |
| 15g | Fat |
| 32g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 5g | 26% |
| Cholesterol 94mg | 31% |
| Sodium 176mg | 8% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 2% |
| Total Sugars 23g | |
| Protein 19g | 38% |
| Vitamin C 1mg | 1% |
| Calcium 46mg | 4% |
| Iron 2mg | 12% |
| Potassium 320mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5