Greek-style pizza featuring a delicious combination of spinach, feta cheese, and olives.

Ingredients List

• ½ cup mayonnaise

• 4 cloves garlic, minced

• 1 cup crumbled feta cheese, divided

• 1 (12 inch) pre-baked Italian pizza crust

• ½ cup oil-packed sun-dried tomatoes, coarsely chopped

• 1 tablespoon oil from the sun-dried tomatoes

• ¼ cup pitted kalamata olives, coarsely chopped

• 1 teaspoon dried oregano

• 2 cups baby spinach leaves

• ½ small red onion, halved and thinly sliced

Instructions

1. Preheat the oven to 450°F, positioning the rack at the lowest level. In a small bowl, combine mayonnaise, garlic, and half a cup of feta cheese. Place the pizza dough on a baking sheet, spread the mayonnaise mixture over the dough, and top with tomatoes, olives, and oregano. Bake for approximately 10 minutes, until hot and crisp.

2. In a separate bowl, toss the spinach and onion with 1 tablespoon of sun-dried tomato oil. Once the pizza is out of the oven, add the spinach mixture and the remaining half-cup of feta cheese. Return the pizza to the oven for about 2 more minutes, or until the cheese has melted. Slice into 6 pieces and serve.

Helpful Hints

© 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information (per serving)