Grilled Barbeque Ribs
Ingredients List
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4 pounds baby back pork ribs
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4 cloves garlic, sliced
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1 tablespoon white sugar
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1 tablespoon paprika
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2 teaspoons salt
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2 teaspoons ground black pepper
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2 teaspoons chili powder
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2 teaspoons ground cumin
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½ cup dark brown sugar
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½ cup cider vinegar
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½ cup ketchup
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¼ cup chili sauce
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¼ cup Worcestershire sauce
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1 tablespoon lemon juice
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2 tablespoons onion, chopped
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½ teaspoon dry mustard
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1 clove crushed garlic
Instructions
Preheat the oven to 300°F (150°C). Arrange the ribs on a rack in a shallow roasting pan. Sprinkle 4 cloves of sliced garlic over the ribs. Cover and bake for 2 1/2 hours. Allow the ribs to cool slightly.
In a small bowl, combine white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub the spice mixture over the cooled ribs. Cover and refrigerate overnight to allow the flavors to meld.
In a small saucepan, blend brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove of garlic. Simmer uncovered over medium-low heat for 1 hour. Set aside a small portion for basting; the rest will be used as a dipping sauce.
Preheat the grill to medium heat.
Place the ribs on the grill. Cover and grill for about 12 minutes, basting with the reserved sauce, until the ribs are golden and glazed. Serve with the remaining sauce for dipping.
Nutrition Information (per serving)
| 588 | Calories |
| 38g | Fat |
| 19g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 588 | |
| % Daily Value * | |
| Total Fat 38g | 48% |
| Saturated Fat 14g | 69% |
| Cholesterol 170mg | 57% |
| Sodium 1041mg | 45% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 3% |
| Total Sugars 15g | |
| Protein 44g | 88% |
| Vitamin C 10mg | 11% |
| Calcium 108mg | 8% |
| Iron 4mg | 20% |
| Potassium 753mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5