Grilled Beer Brats

These succulent brats, simmered in beer, are packed with rich flavors in this easy, 5-star recipe. Discover how to create smoky, spicy bratwurst sausages bathed in a zesty beer-spice mix, then grilled to golden perfection. Master the art of making beer brats with expert tips and tricks from our cooking community to tailor this dish to your taste.

How to Prepare Beer Brats

Craving a savory, portable meal that's ready in less than 30 minutes? Dive into the full recipe below with clear, step-by-step guidance, and discover what makes this crowd-pleasing dish a favorite among home cooks.

1. Bring the onions to a boil in beer, then add the bratwurst and your favorite seasonings.
2. Let the brats simmer until they're tender and flavorful.
3. Finish them off on the grill for that perfect charred crust.

Ideal Cooking Time for Brats in Beer

Allow the brats to simmer for 10-12 minutes in beer, then grill them for 5-10 minutes until they reach an internal temperature of at least 160°F. Look for a rich brown color with those signature grill marks.

Perfect Pairings for Beer Brats

A flavorful beer brat deserves a delicious sidekick. Top it with classic choices like sauerkraut, homemade mustard, and those irresistible beer-infused onions. Serve alongside German potato salad or sweet corn to make it a feast everyone will love.

Proper Storage for Beer Brats

Store leftover beer brats in an airtight container in the fridge for up to four days. To reheat, warm them in a 350°F oven or on the stovetop until they're heated through.

Tips and Praise from the Dinogo Community

"These brats are fantastic!" says reviewer Betz. "The only tweak I made was draining the beer and onions after simmering, then adding a little butter and sugar to caramelize the onions. It was pure perfection!"

"These brats are delicious!" shares Tim. "This recipe is perfect for large gatherings, as you can easily keep them warm for a crowd."

"I followed the recipe but reduced the ingredients by half," says home cook Teri. "I also poked a few holes in the brats before simmering them to help them soak up more flavor and avoid splitting. It turned out great and I'll definitely make it again!"

Editorial input by Rai Mincey

Ingredients List

• 4 (12 ounce) cans beer

• 1 large onion, thinly sliced

• 10 bratwurst

• 2 teaspoons red pepper flakes

• 1 teaspoon garlic powder

• 1 teaspoon salt

• ½ teaspoon ground black pepper

Instructions

Start by gathering all the necessary ingredients.

In a large pot, combine beer with sliced onions and bring the mixture to a boil.

Add bratwurst, red pepper flakes, garlic powder, salt, and black pepper to the beer and onion mixture. Lower the heat to medium and cook for 10 to 12 minutes.

Serve the bratwurst with the sautéed onions.

Nutrition Information (per serving)