Grilled Lamb Burgers

Ingredients List

• 1 pound ground lamb

• 1 tablespoon garlic powder

• 1 4-inch sprig rosemary, chopped

• 4 sprigs thyme, chopped

• 1 pinch salt

• 1 pinch ground black pepper

• 3 tablespoons mayonnaise

• 1 tablespoon Dijon mustard

• 4 hamburger buns, split and toasted

• 4 thick slices tomato

• 1 cup baby mixed salad greens

Cooking Instructions

Combine ground lamb, garlic powder, rosemary, thyme, salt, and pepper in a large bowl, mixing until evenly incorporated.

Form the mixture into 4 even patties.

Place the patties on the preheated grill and cook until they are firm with a slight pink center, about 5 minutes per side. An instant-read thermometer should show 140°F (60°C) at the center. Alternatively, cook the patties to your preferred level of doneness. Let the patties rest while preparing the toppings.

Combine mayonnaise and mustard in a small bowl, stirring until smooth.

Spread 1 tablespoon of the mixture onto the bottom of each hamburger bun. Top with a lamb patty, a slice of tomato, and some greens. Finish by placing the top bun to complete the sandwich.

Nutritional Information (per serving)